About the Book

Title: The Saturday Night Supper Club

Author: Carla Laureano

Genre: Christian fiction/romance fiction

Release Date: February 6, 2018

Denver chef Rachel Bishop has accomplished everything she’s dreamed and some things she never dared hope, like winning a James Beard Award and heading up her own fine-dining restaurant. But when a targeted smear campaign causes her to be pushed out of the business by her partners, she vows to do whatever it takes to get her life back . . . even if that means joining forces with the man who inadvertently set the disaster in motion.

Essayist Alex Kanin never imagined his pointed editorial would go viral. Ironically, his attempt to highlight the pitfalls of online criticism has the opposite effect: it revives his own flagging career by destroying that of a perfect stranger. Plagued by guilt-fueled writer’s block, Alex vows to do whatever he can to repair the damage. He just doesn’t expect his interest in the beautiful chef to turn personal.

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My Thoughts:

The Saturday Night Supper Club was an absolute delicious novel to read. I appreciated how we were given a very detailed look at how a young woman put all of her energies and talent into her career in being a chef and the dream of opening and running her own restaurant. Chef Rachel has done that at the expense of putting everything else in her life on hold.

I will have to say this novel made me hungry. All the yummy dishes that were mentioned made me want to be a little creative in my own kitchen. I never thought about how creative and how hard that chefs and restaurants have to work to bring a special ambiance or offer the unique flavors and dishes.

This novel also touched on social media and the media in general and how scandal sells. How social media can destroy careers and ruin otherwise fine reputations. It just goes to show that there is no real moral or courtesy filter for social media. And maybe people should take seriously the advice that you should not believe everything read, said, or heard in a media frenzy as many things can be taken out of context.

The romance was simply delightful. So much flirty banter and the author does not string us along too long until essayist Alex Kanin makes his intentions clear to Rachel. Theirs was an interesting, rocky beginning and I was much invested in their story. Add in Rachel’s two loyal and somewhat jaded best friends and you have a book that was difficult for me to put down. It has been too long since I have read a book by author Laureano, and I have missed her expertly detailed characters and romances. I look forward to more of this series.

I received a complimentary copy of this book. I was not required to post a positive review and all views and opinions are my own.

About the Author

Carla Laureano is the RITA® Award-winning author of contemporary inspirational romance and Celtic fantasy (as C.E. Laureano). A graduate of Pepperdine University, she worked as a sales and marketing executive for nearly a decade before leaving corporate life behind to write fiction full-time. She currently lives in Denver with her husband and two sons, where she writes during the day and cooks things at night.

Guest Post From Carla Laureano

I’ve got a confession to make: I have a cooking problem.

It started early and innocently enough, flipping through my mom’s cookbooks and marking things I wanted to try. Making cakes and muffins from a mix. Flipping frozen steak patties. Doctoring canned spaghetti sauce.

It wasn’t long before I got into the hard stuff: muffins from scratch, slow-cooked marinara, cast-iron seared and oven-finished rib eyes. Over the years, I tried to kick the habit numerous times, but every time things got tough, I found myself falling off the wagon and heading back into the kitchen. Even hosting dinner parties. Yes, dear reader, I pulled my hapless friends into my madness. To my shame, I even got some of them hooked with their own addiction.

Before I knew it, my obsessions started creeping into my day job. No longer was it enough to write contemporary romance about normal people who order take-out. No, I had to write chefs and passionate home cooks and describe the food in the books just as lovingly as I did a first kiss. And then the final straw—a book series centered entirely on food and the culinary profession, beginning with The Saturday Night Supper Club.

All joking aside, cooking really is an addiction that I haven’t been able to kick. As a writer, I spend hours locked in my own imagination, creating things out of words and ideas. And while it’s immensely fulfilling, it’s a long, painstaking process that takes months, even years, before I can release the final product into the world. While there’s a large amount of planning and analysis involved in creating a book, the work is still mostly in my head.

Which is why I find cooking to be such a relaxing creative pursuit. Dicing a pile of vegetables into perfectly uniform cubes may take the same concentration and precision, but it’s concrete and measurable. It becomes a personal challenge to do something better than last time, improving by tiny, nearly imperceptible increments. It’s the closest to meditation that my always-on brain ever experiences, clear of all thought except for my activity at the present moment.

And yet, simultaneously, food is ephemeral. Mistakes last only as long as it takes to eat them or toss them directly into the trash can, depending on the nature of the mistake. If a sauce breaks, I toss it and start over. If I burn something, I either cut off the burned part or I order takeout and try again the next day. There’s an element of experimentation and instinct and whimsy that isn’t hampered by the pursuit of perfection. Let’s face it, a mediocre chocolate chip cookie beats a perfect celery stick any day of the week.

It was natural, then, to write a chef heroine who had dedicated her entire life to the pursuit of culinary perfection and explore all the ways that food makes our lives and relationships richer. How it anchors our memories. How we nurture others by feeding them. How a simple meal becomes meaningful not because of the food, but because of the connections we form with others over the dinner table.

In the end, I guess my cooking problem isn’t that much of a problem after all. If you need me, I’ll be in the kitchen.