About the Book
Book: Ronnie
Author: Jennifer Lynn Cary
Genre: Sweet Romcom
Release Date: June 12, 2024
She’s literally stuck in her engagement…
…He’s trying to keep her there.
But when you take the couple out of Texas, is the romance lost too?
Ronnie Webb has broken her engagement to the love of her life, Carlos (Cal) Garcia, or would have if the stupid ring would come off her finger.
To find the space to get over him and the rest of what is going wrong in her life, she leaves her dad’s Texas ranch to visit her aunt and family in Kokomo, Indiana.
But hanging out with the Weather Girls, especially with their cardinal in the sycamore legend sending out strong vibes, Ronnie’s love life may not be as dead as she thinks.
Carlitos can’t believe the letter Ronnie left him right before Christmas—his last one at home before his enlistment starts. However, his broken wrist might just be the break he needs to get Ronnie back before it’s too late.
But what does this native Texan know about mid-western Hoosier romance?
And can he learn, or is this the end?
Ronnie: A Sweet, Quirky Romantic Yarn is book five in the Weather Girls Wedding Shoppe and Venue series. Inspired by Frankie Valli and the Four Seasons’ 1960’s song of the name, this charming tale with a bit of western influence finishes off 1972 and brings you into the New Year in Kokomo, Indiana.
You will enjoy this sweet and wholesome romcom with a touch of western flavor because everyone dreams of their own cowboy romance.
Click here to get your copy!
My Thoughts:
Ronnie is having a hard time right now. She has just written the man she loves that she can't marry him and on top of that she can't get the engagement ring off. She goes to her family to visit her cousins and to just get away from Cal her boyfriend, and the memories of the death of her friend. Ronnie has run away.
Cal enlisted before he talked to Ronnie because his number got called up. He is not about to let the love of his life go without a fight. He goes after Ronnie and tries to woo her back.
This is another fun Weather Girls novel. It was nice seeing the cousins, the Weather girls and how they were doing. Now one of their family members is in need of help. Will Ronnie quit letting fear control her or will she let Cal go? Sometimes funny and oftentimes thoughtful, this was another great edition to this series.
I was provided a copy of this novel by the author. I was not required to post a positive review, and all views and opinions are my own.
About the Author
More from Jennifer
In the first chapter of Ronnie, Carlitos comes home to his mom making his favorite, Pozole. It is a Mexican soup, and the first time I had it was at my neighbor’s house. She has given me her recipe and permission to share it with you all. Two things to keep in mind: first, she and I had to work to translate this from Spanish to English. We did our best, but if you don’t understand something, just give it your best shot—or ask me. I might be able to figure it out. Maybe. 😉 Two, she usually makes big batches of this, and she cut it back for a “normal” size. So feel free to adjust as needed.
Most of all, though, enjoy!
Pozole Recipe by Araceli Estrada (my amazing neighbor and friend)
Ingredients:
For meat pot-
4 lbs. of bone-in pork loin
½ white onion–diced
1 head of garlic—clean off the paper
2 bay leaves
1 T oregano
1 T ground cumin
1 T powdered chicken bouillon
1 large can of hominy
For chili sauce-
10 chili pods
10 Ancho chilis
10-15 black pepper corns
4 cloves of garlic
For garnish—
Shredded cabbage
Diced onion
Sliced radishes
Chopped cilantro
Chunked avocado
Lime wedges—to squeeze over
Directions:
Place in a Dutch oven, the pork loin, the half onion, the head of garlic, the bay leaves, the oregano, and cumin. Add enough water to cover up to ¾ of pot. Bring to a boil and then heat. Simmer for 2 hours stirring often and skimming off the foam.
Slice open chilis and remove seeds and membranes. In a second pot, add chili pods and Ancho chilis. Cover with water and bring to a boil. After two minutes, turn off heat and allow chilis to rest in hot water for at least ten minutes. The chilis should feel soft and pliable.
Remove from water and put into blender with black peppercorns, 4 cloves of garlic, and a cup of water. Add water a little at a time, careful to not add too much. Puree until smooth. Then pour through a strainer into the meat pot.
Strain the hominy and add it plus the chicken bouillon to the meat pot. Salt to taste. Allow to simmer while preparing the garnishes.
Set garnishes out so guests can choose. Serve with warm tortillas.
(From Jenny: Not sure home much this will serve, but it is so good!)
Blog Stops
Babbling Becky L’s Book
Impressions, September 18
Blossoms
and Blessings, September 19 (Author Interview)
For Him and My
Family, September 19
Book
Reviews From an Avid Reader, September 20
Artistic
Nobody, September 21 (Author Interview)
Debbie’s
Dusty Deliberations, September 22
Guild Master,
September 23 (Author Interview)
Texas Book-aholic,
September 24
A Reader’s
Brain, September 25 (Author Interview)
Locks, Hooks
and Books, September 26
Back
Porch Reads, September 27 (Author Interview)
Truth and Grace
Homeschool Academy, September 28
A Modern Day Fairy
Tale, September 29 (Author Interview)
Pause for
Tales, September 29
Happily
Managing a Household of Boys, September 30
Tell Tale Book
Reviews, October 1 (Author Interview)
Giveaway
To celebrate her tour, Jennifer is giving away the grand prize of a $50 Amazon gift card and a copy of the book!!
Be sure to comment on the blog stops for extra entries into the giveaway! Click the link below to enter.
http://www.rafflecopter.com/rafl/display/00adcf5444
I look forward to the funny parts of this delightful-sounding romance.
ReplyDeleteI agree--coming up with the funny parts is one of the best things about writing these stories. If I end up snorting when I read it back, it stays. If not, it needs more work. ;-)
DeleteThis looks like a fantastic read. Thanks for sharing.
ReplyDeleteHope you will enjoy it. Thanks for commenting.
DeleteThanks so much for your great review!
ReplyDelete