Friday, October 12, 2018

Review, Guest Post, and Giveaway: A Tale of Two Hearts by Michelle Griep

About the Book

Book Title: A Tale of Two Hearts

Author: Michelle Griep

Genre: Christian Historical Romance

Release date: September 1, 2018

Innkeeper’s daughter Mina Scott will do anything to escape the drudgery of her life. She saves every penny to attend a finishing school, dreaming of the day she’ll become a real lady—and catch the eye of William Barlow, a frequent guest at the inn.

William is a gentleman’s son, a charming rogue but penniless. However, his bachelor uncle will soon name an heir—either him or his puritanical cousin. In an effort to secure the inheritance, William gives his uncle the impression he’s married, which works until he’s invited to bring his wife for a visit.

William asks Mina to be his pretend bride, only until his uncle names an heir on Christmas Day. Mina is flattered and frustrated by the offer, for she wants a true relationship with William. Yet, she agrees. . .then wishes she hadn’t as she comes to love the old man. And when the truth is finally discovered, more than just money is lost.

Can two hearts survive such a deception?

Click here to purchase your copy!

My Thoughts:

A Tale of Two Hearts is a delightful holiday story about second chances and the power deceit and truth can have in people’s lives. Author Griep is one of my favorite authors and I really enjoyed going to Victorian England in a bit of a Dickens way and watching two hearts fall in love during this holiday season.

The love story was a gentle one, and Mina was already half in love with William before he got her involved in his crazy scheme. I liked that each had very important lessons to learn. William that the truth is always best and Mina a much needed lesson on contentment: very apropos for the Christmas season.

I enjoyed the lines from Dicken’s books at the start of each chapter but my favorite part is the cover. This book is so lovely in its presentation and what I think of in regards to the Christmas season since I was a little girl. Love the Victorian couple on the front.

I was provided a copy of this book. I was not required to post a positive review and all views and opinions are my own.

About the Author

Michelle Griep’s been writing since she first discovered blank wall space and Crayolas. She is the author of historical romances: The Captured Bride, The Innkeeper’s Daughter, 12 Days at Bleakly Manor, The Captive Heart, Brentwood’s Ward, A Heart Deceived, and Gallimore, but also leaped the historical fence into the realm of contemporary with the zany romantic mystery Out of the Frying Pan.

Guest Post from Michelle

Victorian Christmas Foods

So, it’s September, and you know what that means? It’s back to school. Pumpkin spiced everything is just around the corner. And it’s nearly time for cardigans and colored leaves. But besides all these autumn staples, it’s also time to start thinking about Christmas, because it will be here before you know it. How about this year you plan ahead to serve some traditional Victorian food?

In my newest release, A Tale of Two Hearts, the heroine’s father is known for his annual oyster stew that he serves on Christmas Eve. Here’s a bit of the background on that tasty soup.

Victorian Oyster Stew

Oysters have been savored in Britain since the days of the Romans. By Victorian times, industrialization cheapened oysters to the point of them becoming a staple of the poor man’s diet and were a frequent fare served in public houses. This, however, depleted their abundance, and by the mid 1800’s, the natural oyster beds became exhausted, making it harder to find good oysters. While other foods were served as well on Christmas Eve, oyster stew was as common as goose or turkey.

Another Victorian favorite that goes great on a crisp evening is good ol’ hot chocolate, though in Dickens’ England, it would’ve been called something else.

Drinking Chocolate

What we now call cocoa or hot chocolate was called drinking chocolate in the mid 1800s. This beverage was a favorite among Victorian ladies. You can find recipes for it even from the Regency era (early 1800s) and here is one for you to make at home.

And last, but not least, who hasn’t heard of Christmas pudding? To our American ears, that sounds like a tasty dish that you’d eat with a spoon and slap a little whipped cream on top. Actually, it’s more like a fruit cake.

Christmas Pudding

Christmas pudding is quite a production, one that begins well before Christmas Day. In fact, it begins on Stir-Up Sunday, the last Sunday before Advent (which is five weeks before Christmas). This is why when Mina, the heroine in A Tale of Two Hearts, returns home from dinner at Uncle Barlow’s, and though it’s not yet Christmas, she sees the pudding moulds on the kitchen table.

If these tastes and the accompanying smells still aren’t quite enough to get you in the Christmas spirit, then snatch yourself up a copy of the second book in the Once Upon a Dickens Christmas series. A Tale of Two Hearts is sure to get you in the mood.